Famines have been a part of human history from the beginning. The horrible irony, however, is that once agriculture had advanced enough to nourish all the world’s people, famines only became even more common and horrific, a direct result of imperialism and colonialism, which demanded of agriculture not food for people, but goods for market. Introduction In his compelling work "Animal, Vegetable, Junk" Mark Bittman takes readers on a riveting journey through the complex and intertwined history of food, tracing the evolution of our global dietary habits from ancient times to the modern era. Bittman, a respected food journalist and author, dives deep into the intricate web of agriculture, politics, economics, and culture that shapes what we eat. Published in 2021, the book serves as a wake-up call, challenging readers to reconsider their relationship with food and the broader consequences of our choices. As we embark on this literary exploration, we will unpack the key themes ...
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